Thursday, May 23, 2013

Chinglish at its Best!

One of my favorite things about being in China has been experiencing the wonderfully confusing yet amusing Chinglish signs all about the country. One of the various definitions urbandictionary.com provides for "Chinglish" is "broken English produced by people whose mother tongue is Chinese, that results from translating Chinese sentences on a word-by-word basis, instead of conveying the intended meaning (e.g. translating "wo hen xihuan" as "I very like" instead of "I like it a lot"). 

This is a good example of why we shouldn't just use Google Translate to translate from one language to another.

I hope you enjoy looking at these pictures and get to experience a little bit of Chinglish culture with us! :)


"School likes our home, let's afforest together" -Sias Campus

Not really Chinglish: "Keep the environment clean"
Don't you just love the mushrooms? :)
-Sias Campus


Super Wife Cake
The fine print: "Thin filling thickness moisturizing soft we hope you enjoy our dessert"

A supermarket on the Sias Campus


"GENTIS"??

Keep watching the floor! It might do a trick! :)

Proper attire required?
I guess this is okay, too. :)

"pass The Wind"
"Slow Down"
-Seen on the freeway. One of my favorite signs!

"mercy for grass
Please give your"

"Flowers for you smile, you have a bypass road around"


Just in case you were wondering...no, there wasn't a play anywhere in sight! 


Recovery and Unrecovery


What if someone was to "safely" climb it? hmmm...


"Please appreciate the beauty of flowers and grasses."
Don't forget to appreciate the pomegranate. 

"NO ANGLING"

"THE AUTO-INDUCTION ASKS RESPECTFULLY THE USE"
-Another favorite of mine

'nuff said


I helplessly watched the workers install this sign as I walked to work in the morning.

One of my favorite signs! Seen while climbing one of the five
sacred mountains of China (aka Songshan).
"Dear friends: The mountain trails are songshan, would you please when
mountain spirit is loosened, when breathing, general per
capita smooth round trip."
Don't even ask...I have no clue! 

"No stopping in case of fallings"

Wait...what?

Another trash can! So glad they "retrieve"!

Yet another ban!

I'm pretty sure this was on a Friday.

A new kind of "online" shopping??

"Appropriative Road for Sightseeing"
Entrance of Walking and Clinbing way"

Rachel practicing her good manners. Can you see her pinky? :)

I won't even go there.

This is pretty awesome! 

A coffee and sweets shop in a mall in Zhengzhou.
"Candy tear ever & again"

A little ice cream shoppe inside a mall in Zhengzhou.

Having a little fun with a sign in Beijing's Summer Palace. Yes, we went both ways!

Entrance fee booth at the Great Wall (Mutianyu section).

This actually makes sense!


Courtesy of AshleyRieger.
"Please cherish your life! No crossing!



These are only a few of the signs that are seen around the country. As much as we do laugh at awesome signs like the ones above, they are quite useful most of the time!

Quite often, signs are only in Chinese. So Chinglish or English, we'll take it.

One of the cool things about teaching in China is the opportunity to teach our students to not just use their dictionary to translate things into english...or else, you know what happens. Yes, we deal with quite a bit of Chinglish in the classroom.

Hope you all are having a great day! I know we are! :)

Blessings,
Benjamin

Thursday, May 16, 2013

Cultural Faux Pas

As English teachers, part of our job is educate students about the various differences between Chinese and Western culture. I always stress how important it is to know what is considered rude or taboo in American or Western culture to avoid offending us. Examples of these include asking someone their weight, age, salary, and love life (all of which I have been asked and sometimes in the same 2 minute conversation).

We also teach a plethora of etiquette no-nos like picking your nose in public. One time,  right in the middle of one of these lessons on manners, a student proceeds to hawk the loudest loogie I have ever heard. This sound, which sounded like came from the deepest, juiciest recesses of his lungs, manages to drown out my voice and reverberate throughout the entire room. After he spits out this practically solid mass on my classroom floor, my face could not hide my absolute horror. Thankfully the class (including the boy) laughed at this, and then I expressly forbad any spitting in class.

Need to post this sign in my class

During these culture times, I take the opportunity to learn more about Chinese culture from my students. Some interesting facts: never put your chopsticks straight up in the rice because this depicts a grave, don't wear bright green hats in China--it's a sign that your wife is cheating on you, and the number four is very taboo because it sounds like death-- cell phone numbers rarely have 4s in them because that is especially unlucky.


I try my best to absorb all of these superstitions and cultural taboos so that I can more be a better guest in this country. However, unfortunately, I fail quite often.

Wearing short sleeves before May is a major no-no. Even if it's over 90 deg!


My most recent failure (that I am aware of) was made known to me whilst reading a book on teaching in China. In it, the man talked about how shocked students were when he began using red chalk to write on the blackboard. Normally, red is a very lucky color, but apparently it is taboo to use red to write. It is especially horrible to use red ink when writing a person's name because it means you want them to die or they will die soon. I believe it is because grave inscriptions were often done in red.

If you haven't already guessed where this is going, I did precisely this during my last midterm. Since our exams are all done orally, we require students to sign their name on a piece of paper before taking an exam to have proof that they actually took it. I used a black pen to write my notes and gave my red pen for my students to sign their name.

While writing, several of them expressed surprise at the red color. Stupid me just thought they were expecting black because my near identical pen and notes were nearby. One student even exclaimed, "This is red! Why is this red?" I think I said because red brings good luck (or so I thought!).
Death!!!
These poor students, already so nervous about exam taking, now they must deal with the possibility of the impending death, too! Tomorrow, I plan to apologize to my students and reiterate the importance of telling me when I make faux pas like these.

More Muradyan adventures stories coming soon! We have done quite a bit of traveling recently which (kind of) explains the lack of updates. So that just means more interesting (than this) posts in the future.

One of our many mountain trips

Much love to you all!





Tuesday, April 9, 2013

Home Sweet Home

Some of you might be curious about where we live here at Sias University; some of you may not be curious (in this case, stop reading). All foreign faculty live in two large buildings called Peter Hall. This place includes our apartments, dining hall, cafe/lobby/meeting place, laundry room, conference room, and much more. As you may guess, we spend a heck of a lot of time here.

The ONLY place for American coffee within 50 miles
It is a great place for the most part-- clean, modern, and spacious, especially considering our surroundings. Let's begin the tour in our front lobby. This glass ceiling-ed place connects the old Peter Hall with the new one. It is where we get our mail, meet with students, celebrate holidays, and drink (American!) coffee. We were really fortunate to come when we did because they just finished construction in October, and it already feels like an integral part of Peter Hall.

We often meet students for coffee in the Bridge Cafe or in one of the side meeting rooms (to pretend we are important and official) located next to the lobby.

Our impressive front lobby





In the old Peter Hall, we have our much loved or much despised (depending on who you ask) dining hall. Here we get three meals each day-- some Western foods: waffles, parmesan chicken, and even Mexican are served on regular basis. We also get lots of Chinese dishes and, of course, rice. 

Our typical Monday buffet dinner of Chinese foods and a macaroni dish








 If you venture up to the 5th floor (elevators are for the weak), and go all the way down the hall, you will find the best flat in the building-- ours! Our home has definitely been a work in progress, but we feel very settled and at home in our little one bedroom, one office, and one living room apartment. We painted, moved furniture, and bought appliances, pillows, and plants all this year to make our place feel more cosy.

Before pictures:
Our jaundice yellow, sparse living room/front room
Our backroom that served as an office and laundry drying room (and sock art display)
Our kitchen before the sprucing and my beloved toaster oven
Our bedroom-- complete with a large, Chinese king sized bed
Our bathroom-- no squatty, thankfully!
 The after pictures!
Our lovely front entry and office
Ben spends a lot of his time at his desk!
Our bright and blue living room!
It also doubles as my office and our entertainment room!
We love having our students and friends over, and with our little hot plate and toaster oven, we've even managed to turn out some pretty spectacular meals! Homemade pizza, fajitas, and all different kinds of soups are only some of the things we've made during our time here. Cooking in China is definitely a challenge, but I enjoy hunting for available/substitutable ingredients, figuring out temperamental stoves and ovens, and cooking things like breads and chicken stock completely from scratch. 
 
Our microscopic, but functional kitchen/hallway
omelet with cheese and avocado, roasted potatoes, apples, kiwi, and
 homemade muffin from Lucy! Plus hazelnut coffee and sriracha!
Well, that about completes our grand Peter Hall tour! Hope you enjoyed it, and if there is anything else you are curious about life here, please let us know!

Monday, March 18, 2013

Working Hard, Playing Hard, Eating Hard




                                                     Happy St. Paddy's Day!     photo credit: Nancy Nan

So now you know that we are staying and a little about why we are staying, we want to share a little bit more about how great Sias University and the foreign community is here. There are about 120 teachers and some administrators from all around American and the world who are working at Sias.
                                   Homemade Peppermint Patties! MMMM       by Nancy Nan

Even though we all have different backgrounds, beliefs, and accents, we manage to all rally together a few times a year to share our love of delicious baked treats! Years ago some genius/saint had the brilliant idea to host a bake sale filled with foods that we miss dearly to raise money for a wonderful orphanage outreach organization called Bring Me Hope.

The awesome servers (can you spot the cute, bearded leprechaun?)
by Nancy Nan

The family that makes it all happen each year
by Nancy Nan

Each year around Thanksgiving, Christmas, and St. Patrick's Day, a large group of dedicated, talented people get together to create a feast with the most scrumptious delights our homesick taste buds have tasted. They even festively decorate our conference room so we can enjoy our spicy pumpkin donuts, decadent mint chocolate fudge, or lime green lemon bars in a homey setting. Knowing all the proceeds are going to a good cause always helps set the frugally and/or calorically minded people at ease (heavens knows I don't suffer from either case...though maybe I should!).
The silent auction with my stout heart cake
by Nancy Nan

It is also an excellent opportunity to invite our Chinese students and friends for a literal taste of Western culture. They even seem to enjoy our very sweet (to them) cakes and cookies. Our latest bake sale, Ben and I attempted some pear and chocolate scones (which were an utter failure unfit for the general public) and a rich chocolate Guinness stout cake and shamrock leaves. Thankfully, the cake and leaves were a hit among the faculty, and good times were had by all. 

Some of our good friends experiencing Christmas
by Nancy Nan
Till next time! 
We love you and miss you all!
by Nancy Nan

Thursday, March 14, 2013

Back to China and Lovin' It!


Today marks the end of our third week back at Sias International University teaching Oral English for Spring semester. Upon our return to China, both Rachel and I were dreading the thought of coming back to work. We had just returned from laid-back Thailand and bustling Hong Kong and were already brainstorming where we could travel over summer and even next winter. The thought of having to go back to work after a near two month paid vacation was almost tragic. It's not that we didn't want to be responsible adults and go back to work, but we were still in vacation mode. The thought of sitting on the beach and sipping coconut juice from a freshly chopped coconut seemed infinitely more appealing. Crossing paths with reality was a little difficult at first.

Lacking motivation seemed not only bad for us but also for our students. Some things that contributed to the lack of motivation were that we had just left the lush jungles and beaches of Thailand, where we were able to breath fresh air and eat fresh everything in 75 degree and sunny weather, and were now back to Xinzheng where 35 degrees was considered warm and the skies were gray and the sun and stars nonexistent. We were wondering if this was a sign from above that maybe we just weren't supposed to be here for longer than a year. Maybe we were supposed to go back home or look for jobs in other countries. This is what consumed our thoughts for the full week of being back before classes started.

All faculty were given till March 17th to notify the school of their intent to either stay for another year or leave at the end of the school year. After considering all pros and cons and weighing other options, we decided to wait until the last few days to make the final decision.

The decision was definitely hard to make, considering we had a few really heavily polluted days. Anthropogenic emissions of PM 2.5 and PM 10 are major contributors of the gloom in China. Locals raking leaves, branches and dirt into a pile and incinerating the pile is a daily practice here. Many villages don't have trash pickup services, so the only thing left is to incinerate all rubbish. This also adds to the local pollution. Considering we would have lungs of an addicted smoker upon our return to America was rather scary to Rachel and me. This was one of the biggest reasons we didn't want to be here. Here are a few pictures so you can see what it's like. There are nice days in China too, but it's definitely not common. I will post some next time.
Air Quality Index of our city vs. AQI of Beijing
on one of our more polluted days.
The view outside our bedroom window on a relatively clean day (AQI: ~200).
The view outside our bedroom window on a pretty bad day (AQI: ~400). 
That was all until we got through the first day of teaching. Even though the pollution was still abundant, after teaching for four hours on our first day, I felt a renewed joy and passion to stay in China. I know life here can be tough sometimes but where wouldn't it be? Things are no where near perfect here, but where is it perfect? We truly have a renewed excitement to be in China and feel our time here is far from over. Even though teaching Oral English is not our passion--I for one would love to teach numbers--we do indeed love and enjoy the students we work with. Not to mention, spring is on its way and we can already feel the warm days ahead of us...that's always a plus.

We have a great community of teachers and students at Sias University. This is one of the few schools that has such an open campus. Students and foreign teachers here have the great opportunity of hanging out and getting to know each other whenever they please. These cultural exchanges are probably some of the most rewarding things one can experience from working abroad. Most of our students are so eager to meet with us to help them with their oral english and talk life that we have to be very strategic in planning meeting times. Being able to encourage students to be independent thinkers and help answer the tough questions of life has been a huge reward. 

Many are the reasons we have decided to stay another year. Even though we miss our family and friends, we know this is where we're supposed to be right now. We are excited to see how much our relationships grow with our students and our new friends here.

Even though this post did not discuss much about our wonderful travels, it would be impossible to even mention Thailand and not post some green pictures. With that said, here you go:
Phuket, Thailand

Koh Samui, Thailand
Koh Samui, Thailand
Phuket, Thailand
Sunset at Naiyang Beach, Phuket, Thailand 

Thank you for reading and thinking of us. We do miss everyone more than words can say.

Blessings,
Ben

P.s. Loads of pictures coming SOON!!!